Best New Restaurants In Sydney That You Need To Try
Looking for the best new restaurants in Sydney? Discover a culinary paradise with our curated list of seven of the best fresh new faces on the scene.
From Pan-Asian delights, Mediterranean grills and cheap eats, there's something for everyone.
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Best New Restaurants In Sydney
Bar SOUL
Korean Tapa’s and Wine Bar
Bar SOUL is Sydney’s first Korean Tapa's bar situated in Surry Hills. Under the expert guidance of hatted husband-and-wife duo behind Soul Dining and Soul Deli, Bar SOUL proudly offers a menu that seamlessly combines traditional wine bar snacks with Korean-inspired tapas.
The menu showcases a delightful fusion of familiar wine bar favourites, each infused with a unique Korean twist such as kimchi rock oysters or the delicate scallop crudo with Korean ajo blanco sauce. Other standouts include the juicy slow-cooked pork jowl, spicy grilled octopus skewers with pickled perilla leaf and the creamy chestnut tiramisu.
Bar SOUL is determined to showcase the incredible synergy between Korean cuisine and its unconventional pairing with wine, offering over 126 wines. Don’t worry because they have your classic Korean favourites such as Soju and Makgeolli too.
Opening Hours
Breakfast & Lunch: Monday - Sunday, 7:30am - 2:30pm
Dinner: Tuesday - Saturday, 5:30pm - late
Where:
Price:
Shop 1+2/185 Campbell St, Surry Hills
$$
Otogo
Japanese Onigiri
Experience authentic Nigiri at Otogo in Ultimo. They have plenty of mouth-watering flavours of Onigiri to choose from, including tuna mayo, spicy pork, and miso-salmon. For the adventurous palate, explore special Onigiri options like prawn tempura, Shabu Shabu Pork, or Menatiko.
Otogo also offer four different lunch specials ranging from $10-$20 which include a selection of noodles, Karage Chicken, 2 pieces of Onigiri, and refreshing drinks.
The fit out transports you to Japan with soft wood tones and a stone courtyard with rock paths. This cute spot is one of the best cheap eats you can find in Sydney!
Opening Hours
8am – 8pm Daily
Where:
Price:
56-58 Bay St, Ultimo
$
Le Foote
Mediterranean Grill and Wine Bar
Discover Le Foote, a unique Euro wine bar, pub, and restaurant housed in one of The Rocks' oldest buildings. Created by Swillhouse, the team behind Hubert and Alberto’s Lounge, Le Foote offers a multifaceted experience that seamlessly combines Parisian elegance with the flavours of the Mediterranean.
With an impressive selection of approximately 300 wines, guests can explore a diverse array of options, including an extensive wine list available by the glass or carafe.
The Mediterranean-inspired menu is a culinary delight, featuring a range of small plates, meat and seafood dishes prepared over charcoal in the building's original cookhouse. Menu highlights include the luxe Swordfish rib eye, calamari & pancetta skewers, or the comforting cheese pie.
Le Foote is a testament to the art of hospitality, where each aspect has been meticulously designed to create an immersive and memorable dining experience.
Opening Hours
Monday - Wednesday 5 pm–12 am
Thursday - Sunday 12 pm–12 am
Where:
Price:
101 George St, The Rocks
$$$
Raja
Upscale Indian Restaurant
This Mumbai-eatery showcases an extraordinary blend of modern culinary techniques, locally sourced ingredients, and authentic home-style Indian flavours. Head chef Ahana Dutt, previously a sous chef at Firedoor, showcases her culinary prowess by offering a diverse selection of dishes representing different regions of India. Her personal touch adds a welcome twist to the flavours of her homeland.
The Raja menu boasts an array of delectable dishes, including the spatchcock makhani, a delightful rendition of the classic butter chicken, stracciatella served with sunrise lime pickles and gunpowder, Masala clams and the must-try butter, garlic, and pepper crab.
The cocktail menu allows you to experience a fusion of Indian concepts and native Australian ingredient, including a playful twist on the beloved Indian street treat, gola. The exceptional wine list, comprising of 150 selections, pays homage to local Australian producers, with a remarkable 70 percent of the wines crafted by talented female vintners.
Raja is an exquisite dining experience that celebrates the richness of Indian cuisine.
Opening Hours
Tuesday - Sunday: 5:30pm - Late
Friday - Sunday: 12pm - 3pm
Where:
Price:
$$$
Longshore
Seafood & Wine Bar
Longshore is an upscale sustainable seafood diner and wine bar nestled within Chippendale's esteemed Kensington Lane precinct. This culinary gem finds its home in the former Automata space, where it passionately showcases contemporary dishes infused with an Asian twist, highlighting the abundance of fresh, locally sourced Australian seafood.
The menu can be enjoyed a la carte or in a 10-course snacking flight, allowing you to enjoy the diverse range of flavours. Menu highlights include coral prawn tartlet with shellfish mayo, kangaroo tartare, glazed green lip abalone crumpets, Margra lamb ribs, or if you want to bring it back to the good old days, try the elevated salt and vinegar potato scallops.
Complementing the exquisite seafood fare is an extensive wine list of over 150 curated bottles, predominantly white wines thoughtfully selected to harmonize with the exquisite flavours.
Opening Hours
Monday & Thursday: 6 pm–11 pm
Tuesday & Wednesday: Closed
Friday & Saturday: 12pm - 2:30pm, 6pm - late
Sunday:12pm - 4:30pm
Where:
Price:
5 Kensington Street, Chippendale
$$$
Lulu
Pan-Asian Restaurant
Lulu is Sydney’s newest Pan-Asian restaurant located in Bondi. Lulu perfectly encapsulates the essence of adventure and modernity while maintaining a welcoming and cosy ambiance.
As part of the popular Raw Bar group, Lulu's menu features a dedicated raw section that showcases why they’re the best in the raw game. The standout raw appetizer is the salmon cracker, with watermelon, and chili jam served on a prawn cracker which bursts with flavour and feels like summer.
Other menu highlights include Prawn Banh Mi, succulent Crispy Salmon, aromatic Peking Chicken, and the Miso Caramel Monaka.
Opening Hours
Wednesday & Thursday: 5:30–9 pm
Friday: 12–3 pm, 5:30–9 pm
Saturday & Sunday: 12–9 pm
Monday & Tuesday: Closed
Where:
Price:
75, Shop 2/79 Hall St, Bondi Beach
$$
The Sanderson
Luxe Steak and Seafood Restaurant
The Sanderson, is new and luxurious steak and seafood restaurant that has recently opened its doors in the heart of Sydney's CBD. Housed within the heritage-listed Beneficial House, this elegant 120-seat venue shares its home with the renowned Eau de Vie, Sydney's former world's best cocktail bar.
The menu is thoughtfully divided into 'Earth,' 'Sea,' and 'Land,' and offers guéridon service, where certain dishes are finished tableside, adding a touch of spectacle to your dining experience.
Menu highlights include moreton bay bug with sanderson xo, trout roe and finger lime or the whisky aged wagyu scotch fillet.
Opening Hours:
Tuesday & Friday: 12–4 pm, 5:30–10 pm
Saturday: 5:30–10 pm
Sunday & Monday: Closed
Where:
Price:
Enter Via Wynyard Lane, 285 George St, Sydney
$$$
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